Saturday, 13 July 2013

Chilli Choc Mud Cupcakes with Mocha Lava

 Okay so I didn't exactly think about piping a brown coloured buttercream in that shape until after I took the picture and all the cupcakes were gone so I can't really control the uncanny resemblence because they looked fine in real life. But anyway this was based on the azteca spanish hot chocolate I tried at San Churros, which consists of chocolate and chilli. Back in the day I also got my hands on a limited edition pack of choc chilli Tim Tams which I adored however my family didn't so much, however they did like these babies. You take the first bit and it just tastes like a chocolate mud cake until after you swallow and get the chilli kick. Burn Baby Burn. The mocha lava counteracts the burning of the cake and the buttercream, which also has a hint of chilli. Topped with dried chilli flakes for extra fire and red papercups for effect.

No comments:

Post a Comment