Choc Custard Melting Moments

I'm not much of a biscuit person really, and at one point I refused to make them! However now I'm more keen on the idea so I tend to make them more often than I used to, and the good thing about them is that they are a lot less effort to make than a cake and definately less cleaning up involved. This is just a normal melting moments recipe with custard flavours added to it to make it more interesting. I also managed to finally make rose shape biscuits which I was quite proud of. The biscuits are sadwiched with chocolate icing, like the traditional biscuits as well.