Oh how I just love macarons! Some may find them too sweet but i think they're just great. With each little treat filled with numerous calories, they are something I seldom eat, with my only exceptions being dark chocolate and ice cream (who can resist). But because of my love for dark chocolate i had to make a batch of dark choc macs to saisfy the sweet cravings and boy were they good. I added extra cocoa to the shell to make it extra chocolaty and rather than ganache, I sandwhiched them with dark choc swiss meringue buttercream.
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