I had a lot of fun making this nut butter and it was my first of hopefully more to come. The consistency, taste and look beats shop bought almond butter for sure, and it's also a lot cheaper overall. At first I thought it wasn't working and that it was a failure, but about 20 minutes later the roasted almonds turned into butter. It was a really interest process as I never knew it was that simple. Almond Butter is also really handy as you can mix it with water for almond milk which is less calories then normal milk and tastes really nice. I'm hoping to make peanut butter in the future as it is basically my favourite thing ever!
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