Sunday, 14 July 2013
Turkish Delight and Raspberry Marble Cake
Someone brought over a packet of turkish delight from a turkish delight as a gift, and it wasn't getting eaten as it is insanely sweet, so I made it into something more insanely sweet! The raspberry counteracts some of the sweetness, though it is still a very rich cake, and feels a lot richer than maybe say a chocolate mud, though it's still too good to resist. The inside is mixture of Rasberry marbled with rosewater sponge cake. In between the layers is rasberry jam and around the cake is a raspberry swiss meringue icing, as for the slightly pink colour. On top is a generous amount of turkish delight topped with pistachios.
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