Pina Colada Japanese Cheesecake

 I was inspired by the combination of pineapple and coconut, hence pina colada, and I really wanted to try and make this famous drink in a cake form. The coconut japanese cheesecake is a cross between a sponge and cheescake, although, it contains cream cheese i think it is more like a sponge. The result is different though as the cake is silkier inside and is very moist, like a cheesecake so it is a really nice recipe and prefer it over a sponge. Sandwiching the cakes is a pina colada jelly and it is topped with caramellised pineapple rings and toasted coconut.